Learn to prepare delicious weeknight meals in just minutes. Not only will you master the basic techniques for cooking weeknight standards like salmon, pork chops, chicken, shrimp, and beef, but you’ll leave this class with more than a week’s rotation of recipes that you’ll return to over and over. Chef Rene’ will show you how to make fast, simple dinners including: Grill-Pan Chicken Breasts with Salsa; Superfast Herb-Crusted Salmon; and Shrimp and Spinach in Garlic sauce. COST: $60 Per Adult
Covenant Evangelical Methodist Church
802 Green Bag Road, Morgantown, WV 26508
Classes are 3 hours, unless otherwise noted.
You will work with other students in groups of 2-4
Hands-on classes are limited to 10 students.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish